KAYSERI KEMAL KOCAK STEAK HOUSE by KEMAL KOCAK

Land Area: 1.500 m² Construction Area: 2.500 m² KOCASINAN, KAYSERI , 2012
COMMERCIAL Under construction

The restaurant's concept design is inspired from the Kayseri’s historical buildings’ patterns, porchs and ornaments. The restaurant which is enriched with tiles, timber floorings, lighting elements and details is designed with appropriate dividers which are available to fulfill outdoor and flexible use.

MİMARİ

contact

Nispetiye cad. Dalmaz Center No:112 Kat:1 Etiler 34337 İstanbul - Turkey
+902122529005 | info@spdo.com.tr